Wednesday, July 11, 2012

Food Industry Disinfection and Sanitisation with Duplex Green Cleaning Equipment

The Food Safety Week is celebrated from 11th July 2012 to 17th July 2012 worldwide. Many people are urged to become aware of the importance of the food hygiene and the cleaning of kitchen equipment. During this event week, it is recommended to deep clean, sanitise, and disinfect kitchen equipment and any food utensils before preparing food in order to prevent any outbreak or disease caused by the bacteria that resides in food area.

Kitchen Cleaning with Jetvac Maxi

Duplex's green cleaning system and versatile disinfector is specifically developed to support the Food Safety Week and the movement on "reducing the environmental impact and improving the quality of food and lifestyle". Duplex steamers are effective method of cleaning and disinfecting kitchen equipment to protect everyone's health without chemicals or harmful cleaning agents that can destroy food quality.

The best thing about this Duplex's green, superheated dry steam cleaning that utilises only the power of high pressurised steam at highest temperature, is that it can clean quickly and easily to leave most surfaces to dry fast without any extra work and keep them cleaned in brand new state, while saving time and money in an environmentally friendly way.

The steam cleaners, and steam vacuum cleaners are the best green cleaning and sanitising solution that Duplex can offer to food industry and hospitality companies. These Duplex cleaning machines are chemical free and can clean any type of surfaces effectively without using dangerous cleaning agents. Therefore, there is no chemical residue which is harmful to food and no chemical waste to dispose of.

Commercial cleaning services in traditional way usually rely on paper towels or chemical-based cloths frequently as the method of scrubbing and cleaning, however, these traditional cleaning methods sometimes involve chlorine which is toxic to food, and when it is disposed it contributes to the environmental toxicity.In the other hand, Duplex's steam mopping system or steamer makes use of microfiber cloth or mini mop head. This type of cleaning is highly absorbent, making it ideal as a tool to clean and remove deep stains and leftover residues. 

Disinfection and Deep Cleaning of Tray Racks


Another reason of using Duplex steam cleaning machines for food safety cleaning is that these Duplex steam cleaners are water efficient cleaning tools which only uses a bottle of water for each machine use thus reduces water consumption.  

With highest temperature at up to 180 degrees Celcius at highest pressure up to 8 bar, Duplex cleaning machines decontaminate bacteria and superbugs instantly whilst deodorise and disinfect all surfaces. Most of kitchen equipment can be made and restored as brand new and hygenic after cleaning with Duplex steam cleaning equipment. As a result, the food utensils and equipment are made fresh and high quality cleaner for better food.

Fridge Cleaning and Disinfection with Jetvac Major / Jetvac Junior


For more information about Duplex cleaning products, visit or call Duplex Cleaning Machines the leading supplier of exclusive range of commercial cleaning steamers throughout Australia and New Zealand.

Tuesday, July 3, 2012