Fast Effective Bakery and Butchery Facility Cleaning Solutions

Fast Bakery and Butchery Facilities Cleaning Solutions with Jetsteam Maxi

The JetSteam Maxi commercial steam cleaner is great for time efficient hygienic cleaning of commercial bakery and butchery facilities in less time and ease of use.

In the past cleaning of commercial bakery facilities or butchery facility has consumed the excessive use of chemical detergent as well as regular physical scrubbing with old fashioned cleaning tools; especially in cleaning dirty ovens, stove-tops, oily tray rack, bagel equipment, rack ovens, stacking trays and cupboards. Given the time involved with traditional cleaning methods such as wet sweeping, and manual scrubbing by hand, the daily bakery facility is often left undone and unclean with even smallest dirt noticed enough visible to the staff. This is particularly becoming a concern for food safety, hygiene cleaniliness and safety inspections.

A better more efficient way to clean these bakery production equipments or butchery facility is with the JetSteam Maxi commercial steam cleaner by Duplex Cleaning Machines. The JetSteam Maxi is a compact but extremely powerful steam cleaner that outperforms steam cleaners well over twice its size. This is due to impressive +180°C superheated 94% dry steam under 8 Bar pressure that melts away grease and grime with ease.

JetSteam Maxi comes with all the versatile tools necessary to chemically free clean stainless steel benches, canopies, stoves tops, splash backs, ovens, mixers, fridges, processors, chopping boards, walls, windows and of course greasy floors - much everything that is contained in the bakery or butchery facilities.

All these facility surfaces can be cleaned by steaming the surface with the relevant tool and microfibre cloth to swipe away the melted grime after each clean. In overall the process of cleaning in the whole bakery facility with a JetSteam Maxi can take one person as little as 30 minutes. Even difficult stains like baked on carbon or meat residues in butchery facility can be instantly removed in matter of seconds.

Other major features of the JetSteam Maxi steam commercial cleaner include over heated hot water injection for rinsing, continuous refilling, double locking durable high temperature tools that are made to last, high temperature copper steam line fittings, a double reinforced extra strong stainless steel boiler and a heat up time from cold in less than four minutes that saves you time.

For more information on the butchery cleaning solutions with other products in addition to Jetsteam Maxi, visit http://www.duplexcleaning.com.au/butchery-cleaning-solutions.html. Alternatively a range of ideal products used to clean bakery site can be seen at http://www.duplexcleaning.com.au/bakery-cleaning.html.