Food Industry Disinfection and Sanitisation with Duplex Green Cleaning Equipment

The Food Safety Week is celebrated from 11th July 2012 to 17th July 2012 worldwide. Many people are urged to become aware of the importance of the food hygiene and the cleaning of kitchen equipment. During this event week, it is recommended to deep clean, sanitise, and disinfect kitchen equipment and any food utensils before preparing food in order to prevent any outbreak or disease caused by the bacteria that resides in food area.

Kitchen Cleaning with Jetvac Maxi

Duplex's green cleaning system and versatile disinfector is specifically developed to support the Food Safety Week and the movement on "reducing the environmental impact and improving the quality of food and lifestyle". Duplex steamers are effective method of cleaning and disinfecting kitchen equipment to protect everyone's health without chemicals or harmful cleaning agents that can destroy food quality.

The best thing about this Duplex's green, superheated dry steam cleaning that utilises only the power of high pressurised steam at highest temperature, is that it can clean quickly and easily to leave most surfaces to dry fast without any extra work and keep them cleaned in brand new state, while saving time and money in an environmentally friendly way.

The steam cleaners, and steam vacuum cleaners are the best green cleaning and sanitising solution that Duplex can offer to food industry and hospitality companies. These Duplex cleaning machines are chemical free and can clean any type of surfaces effectively without using dangerous cleaning agents. Therefore, there is no chemical residue which is harmful to food and no chemical waste to dispose of.

Commercial cleaning services in traditional way usually rely on paper towels or chemical-based cloths frequently as the method of scrubbing and cleaning, however, these traditional cleaning methods sometimes involve chlorine which is toxic to food, and when it is disposed it contributes to the environmental toxicity.In the other hand, Duplex's steam mopping system or steamer makes use of microfiber cloth or mini mop head. This type of cleaning is highly absorbent, making it ideal as a tool to clean and remove deep stains and leftover residues. 

Disinfection and Deep Cleaning of Tray Racks

Another reason of using Duplex steam cleaning machines for food safety cleaning is that these Duplex steam cleaners are water efficient cleaning tools which only uses a bottle of water for each machine use thus reduces water consumption.  

With highest temperature at up to 180 degrees Celcius at highest pressure up to 8 bar, Duplex cleaning machines decontaminate bacteria and superbugs instantly whilst deodorise and disinfect all surfaces. Most of kitchen equipment can be made and restored as brand new and hygenic after cleaning with Duplex steam cleaning equipment. As a result, the food utensils and equipment are made fresh and high quality cleaner for better food.

Fridge Cleaning and Disinfection with Jetvac Major / Jetvac Junior

For more information about Duplex cleaning products, visit or call Duplex Cleaning Machines the leading supplier of exclusive range of commercial cleaning steamers throughout Australia and New Zealand.

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Fast, low moisture wine barrel steam cleaning solutions

Oak barrels are one of the greatest investments and on-going expenses in a winery. To help businesses combat the cleaning issues in wine barrels, Duplex Cleaning Machines has introduced a range of steam cleaning equipment  that can prolong barrel life and make cleaning far more economical than traditional  methods.


Through the use of Duplex superheated 94% dry steam cleaner, the barrels can be:

• Deep cleaned using up to 95% less water
• Cleaned using no chemicals and in a timely process.
• Thermally sanitised to eliminate bretanomyces in the oak
• Rehydrated and revitalised to restore oak flavours
• Given greater longevity to oak saving thousands per year 

With a Duplex Cleaning Bacchus steam cleaning system, a barrel can be cleaned and sanitised with internal temperatures of +100°C in under 5 minutes, with less than 3 litres of water. See the image below to discover why it is so easy to remove tartars inside the barrels within matter of minutes:

INSIDE A BARREL'S VIEW

Before    Steam Cleaning

During   Steam Cleaning

After  Steam Cleaning

      

Clean your barrels and tanks with our specialised range of steam cleaning machines:

• Steam Pressure: Ideal for deep high pressure cleaning on surfaces with 50-100 degrees Celcius hot water blasting at up to 150 bar pressure, can be used to eliminate tartars and stubborn grimes. Steam Pressure can clean up to 150 barrels a day.

• Jetvac Major: Heavy duty steam vacuum systems that are available in both 1 Phase or 3 Phase power for efficient steam production to thermally disinfect and destroy tartars in barrels. Jetvac Major can clean up to 5 barrels a day. 

• Jetvac Professional: A one action mobile unit which uses 240v power to generate 6 bar superheated dry steam vapour to dissolve dirt and destruct bacteria inside wine barrels. Jetvac Pro can clean up to 5 barrels a day .

To find out more about our wine cleaning machines, visit www.duplexcleaning.com.au or email to info[at]duplexcleaning.com.au.

Alternatively call 1800 622 770 for more information.

Would you like to save money in a brand new cleaning products that can effectively reduce cleaning times and improve hygiene and OH&S? Or if you are after a free extra for purchase of a versatile powerful cleaning equipment from Duplex. 


Take the advantage of Duplex's latest promotion offer: Buy new Jetvac Professional, get a Thermoglide for free. Read more on our website: