Through the use of Duplex superheated 94% dry steam cleaner, the barrels can be:
- Deep cleaned using up to 95% less water
- Cleaned using no chemicals and in a timely process.
- Thermally sanitised to eliminate bretanomyces in the oak
- Rehydrated and revitalised to restore oak flavours
- Given greater longevity to oak saving thousands per year
With a Duplex Cleaning Bacchus steam cleaning system, a barrel can be cleaned and sanitised with internal temperatures of +100°C in under 5 minutes, with less than 3 litres of water. See the image below to discover why it is so easy to remove tartars inside the barrels within matter of minutes:
INSIDE A BARREL'S VIEW
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During
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After
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Clean your barrels and tanks with our specialised range of steam cleaning machines:
- Steam Pressure: Ideal for deep high pressure cleaning on surfaces with 50-100 degrees Celcius hot water blasting at up to 150 bar pressure, can be used to eliminate tartars and stubborn grimes. Steam Pressure can clean up to 150 barrels a day.
- Jetvac Major: Heavy duty steam vacuum systems that are available in both 1 Phase or 3 Phase power for efficient steam production to thermally disinfect and destroy tartars in barrels. Jetvac Major can clean up to 5 barrels a day.
- Jetvac Professional: A one action mobile unit which uses 240v power to generate 6 bar superheated dry steam vapour to dissolve dirt and destruct bacteria inside wine barrels. Jetvac Pro can clean up to 5 barrels a day .
To find out more about our wine cleaning machines, visit www.duplexcleaning.com.au or email to info[at]duplexcleaning.com.au.
Alternatively call 1800 622 770 for more information.
